Cinnabon Cinnamon Roll Cake Recipe

Cinnabon Cinnamon Roll Cake Recipe

Ingredients :

2 Eggs

2 teaspoons vanilla

4 Tablespoons butter, melted

**

2 sticks (1 Cup) butter, softened

1 Cup brown sugar

2 Tablespoons flour

1 Tablespoon cinnamon

2/3 Cups nuts (optional)

Glaze:

2 Cups powdered sugar

5 Tablespoons milk

1 teaspoon vanilla

Directions :

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 Tablespoons melted butter. Pour batter into a greased 9X13 baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (right out of the oven) or at room temperature.

Terry Olson, Titan Outlet Store Team