Homemade Beef Jerky Ingredients :
4 lbs london broil beef or 4 lbs flank steaks2 teaspoons black pepper2 teaspoons chili powder2 teaspoons garlic powder2 teaspoons cayenne pepper, more if you like it hot2 teaspoons onion powder1 teaspoon liquid smoke1/4 cup soy sauce or 1/4 cup low sodium soy sauce1/2 cup Worcestershire sauce1/2 cup Frank's red hot sauce Directions :
Cut steak in to 4 inch strips.The steak should be about 1/2 inch thick.It's easier to cut meat partially frozen.Pound meat lightly, you don't want it too thin.Add all ingredients in a large bowl.Mix well.Cover and refrigerate overnight (8 hrs).Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.Worth the wait!
Ingredients :
Directions :
4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It's easier to cut meat partially frozen.
Pound meat lightly, you don't want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs).
Line cookie sheets with tin foil.
Place steak strips on sheets, don't overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
Worth the wait!
