Cabbage Stew Ingredients :
2 cancream of chicken soup2 canchicken broth (15oz each)1 stickbutter or margerine1 lbchicken breasts (fresh or frozen)1 packagesfrozen egg noodles (24 oz) I used Reames. Directions :In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.Take the chicken out and shred. Put back in crockpot.Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
Ingredients :
Directions :
2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
