PECAN PIE COOKIES Ingredients :
Cookie1 cup firmly packed brown sugar3/4 cup Land O Lakes® Butter, softened1 Land O Lakes® Egg1 teaspoon vanilla2 cups all-purpose flour1 teaspoon baking powderFilling1 cup chopped pecans1/2 cup firmly packed brown sugar1/4 cup Land O Lakes® Heavy Whipping Cream1 teaspoon vanilla Directions :Heat oven to 350°F.Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightlyCombine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Ingredients :
Directions :
Cookie
1 cup firmly packed brown sugar3/4 cup Land O Lakes® Butter, softened1 Land O Lakes® Egg1 teaspoon vanilla2 cups all-purpose flour1 teaspoon baking powder
Filling
1 cup chopped pecans1/2 cup firmly packed brown sugar1/4 cup Land O Lakes® Heavy Whipping Cream1 teaspoon vanilla
Heat oven to 350°F.
Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly
Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
