Slow Cooker Chicken Pot Pie Stew Ingredients :
4 large skinless, boneless chicken breast halves, cut into cubes10 medium red potatoes, quartered1 (8 ounce) package baby carrots1 cup chopped celery2 (26 ounce) cans condensed cream of chicken soupDirections :6 cubes chicken bouillon2 teaspoons garlic salt1 teaspoon celery salt1 tablespoon ground black pepper1 (16 ounce) bag frozen mixed vegetables Directions Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Ingredients :
Directions : Directions
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
