We love this easy crockpot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.
Ingredients:
2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pounds) bag)5 or 6 potatoes, peeled and cut into large chunks
1 cup of water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Directions:
Place sauerkraut and potatoes in a slow cooker, add spices and water.
Place sausage on top.
Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
