Broad Bean, New Potato & Tuna Salad
If you’re looking for a flavourful, mayonnaise-free, potato salad recipe, this potato salad recipe will not disappoint! Bright, flavour-packed potato salad with tuna, broad beans, and tomatoes. A wonderful summer salad!
Serves 4
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients
500g new potatoes, halved
120g shelled broad beans
1 red onion, peeled & finely sliced
250g tomatoes, chopped
1 can of tuna
Sea salt & freshly ground pepper
2 handfuls of rocket
For the dressing:
50ml extra virgin olive oil
2 tsp Dijon Mustard
1 garlic clove, peeled & finely chopped
3 tbsp white wine vinegar
½ lemon, juice only
4 anchovy fillets, drained & chopped
1 tbsp capers
Sea salt & freshly ground pepper
Method
1. Bring to the boil a pan of salted water and add the new potatoes, boil for 8-10 minutes until tender. Drain the potatoes and place in a bowl of iced water.
2. For the dressing, whisk together all the ingredients, season to taste.
3. Place the broad beans, potatoes, onions, tomatoes and tuna into a large bowl. Drizzle with the dressing, gently toss, serve with rocket, enjoy!
